poor boy
Học thuậtThân thiện
Definition
Noun: 1. A type of sandwich: A "poor boy" is a large sandwich consisting of a long, crusty roll of bread (often French bread) that is split lengthwise and filled with various ingredients. Typical fillings include meats (such as roast beef or fried seafood), cheese, and accompaniments like tomato, onion, lettuce, and condiments. It is a regional name, particularly associated with New Orleans, Louisiana, for this style of sandwich.
Usage and Examples
- As a direct object: "I'll have a poor boy with roast beef and gravy."
- With modifiers: "He ordered a fried shrimp poor boy with extra pickles."
- General reference: "The poor boy is a staple of New Orleans cuisine."
Advanced Usage and Notes
- The term "poor boy" (often written as one word: "po'boy") is strongly associated with the city of New Orleans and its culinary culture. The name's origin is commonly traced to a local restaurant that provided these sandwiches for free to striking streetcar workers ("poor boys") in the 1920s.
- This is a specific culinary term. Using "poor boy" to literally describe a boy with little money is grammatically possible but very uncommon and potentially confusing in modern English; "poor child" or simply "a boy from a poor family" would be more typical.
Variants and Related Words
- Po'boy: A common phonetic spelling reflecting the local pronunciation.
- Submarine sandwich, Sub, Hoagie, Hero, Grinder, Italian sandwich: These are different regional names in the United States for a similar style of long, filled sandwich. "Poor boy" is the predominant term in and around New Orleans.
Synonyms
- Submarine sandwich
- Sub
- Hoagie
- Hero sandwich
Related Phrases and Context
- Dressed: In the context of ordering a poor boy, "dressed" typically means with lettuce, tomato, pickles, and mayonnaise.
- Example: "Make my oyster poor boy dressed, please."
- Loaf: Refers to the long French bread used specifically for making poor boys.
- New Orleans-style poor boy: Specifies the authentic version from its city of origin.
Noun
- a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States